Main Courses
Wood charcoal grilled hand minced meat served with homemade lavash bread, roasted tomato and green pepper.
Wood-charcoal-grilled chicken breast on skewers, served with grilled vegetables.
Marinated meat small skewers grilled to perfection, served with tomatoes, peppers and onions for a rich flavor.
Hand-minced lamb and eggplant slices grilled over wood charcoal, served with homemade lavash bread, charcoal-roasted green and red peppers, fresh onion, and a hint of sumac.
Wood-charcoal-grilled lamb chops served with orzo rice and grilled vegetables, delivering a smoky, succulent flavor with every bite.
Wood-fired beef tenderloin skewers with grilled vegetables, prepared in traditional Turkish style.
Chicken skewers, lamb chops, Adana kebab and shashlik.
Signatures
TOMAHAWK STEAK
3 2 oz T oma ha wk S t e a k s e r v e d wi t h a s pa r a gus a nd ma s he d pot a t oe s .
Wi t h Me di t e r r a ne a n gr e e ns / 8 00- 1 000 gr “ Sa l t – ba k e d br a nz i no, r e a dy i n 3 0 mi nut e s , s e a l i ng i n r i c h f l a v or s a nd t e nde r ne s s .”
Grilled Lamb Rocks
Served with Orzo rice.
From Sea
A uni que f l a t br e a d t oppe d wi t h a f l a v or f ul c ombi na t i on of c he e s e , mi nc e d me a t a nd s pi c y s uj uk , de l i v e r i ng a bol d a nd s a v or y e x pe r i e nc e .
Grilled Salmon
Gr i l l e d s a l mon s e r v e d wi t h c r e a my pot a t o pur ée a nd c r i s p a s pa r a gus , a pe r f e c t ba l a nc e of f r e s h, Me di t e r r a ne a n f l a v or s .
From Oven
Lahmacun
A c r i s py , t hi n f l a t br e a d t oppe d wi t h s pi c e d gr ound be e f , f r e s h pa r s l e y a nd s a v or y oni ons . A c l a s s i c T ur k i s h de l i ght wi t h e v e r y bi t e .
Cheese Majun
Smoot h Ak a wi c he e s e a nd f r e s h pa r s l e y , a c c ompa ni e d by c r i s p a r ugul a a nd s we e t c he r r y t oma t oe s .
Cheese Pide
T r a di t i ona l T ur k i s h f l a t br e a d ge ne r ous l y f i l l e d wi t h gooe y , me l t e d c he e s e .
Kusbasi Pide
A c l a s s i c f l a t br e a d t oppe d wi t h s e a s one d mi nc e d me a t , c r e a t i ng a s a v or y , f l a v or f ul de l i ght wi t h e a c h bi t e .
Sujuk Pide
A T ur k i s h c l a s s i c wi t h a mode r n t wi s t – t hi s s t one – ba k e d f l a t br e a d i s t oppe d wi t h s pi c y , a r oma t i c s uj uk a us a ge , me l t e d c he e s e a nd a hi nt of he r bs
Pickle Special
A uni que f l a t br e a d t oppe d wi t h a f l a v or f ul c ombi na t i on of c he e s e , mi nc e d me a t a nd s pi c y s uj uk , de l i v e r i ng a bol d a nd s a v or y e x pe r i e nc e .