Hot Mezzes

Thin phyllo dough wrapped around a savory filling of cured beef, fresh kashkaval cheese, tomatoes and green peppers, then fried to a golden crisp.

Homemade tiny beef-filled dumplings, topped with traditional caramelized tomato sauce, creamy garlicky yogurt, sumac and dry mint.

Creamy tahini hummus topped with organic eggs and a spicy, fresh tomato sauce.

Turkish crispy flatbread topped with wood-fired ground beef, vegetables and spices, served with creamy hummus, fresh herbs and lemon wedges.

Mussels cooked with fresh spices and served over aromatic rice.

Crispy kadaifi-wrapped saganaki cheese, drizzled with luxurious truffle honey for a touch of elegance.

Taste of tradition with tender grilled koftes, served with charred eggplant and a creamy yogurt sauce, blending rich spices and Mediterranean flavors.