Cold Mezzes

A selection of olives served with rich kashkaval cheese.

Velvety garlic yogurt paired with golden fried beans, finished with a splash of aromatic chili oil.

Experience the essence of Turkey with Aisha, Köpeoğlu and Hummus, served alongside seasonal crudités.

Baba ghanouj is a creamy, smoky eggplant purée, made with charred eggplants, tahini, lemon juice, garlic and olive oil.

Onion layers stuffed with rice, aromatic spices and sweet currants, slow-cooked over a wood fire with a drizzle of rich olive oil.

A rich and traditional fava bean purée, delivering a true taste of Greek cuisine.

This homemade hummus is lusciously smooth and creamy and is rich, nutty, and lemony served with caramelized onion.

A vibrant selection of daily mixed pickles, offering a tangy and refreshing variety.

Octopus with a crisp celery and arugula salad, finished with Kalamata olives. A light, Aegean-inspired dish full of vibrant flavors.

Enjoy a soul-soothing dish of buttery beans and root celery, gently cooked in a spiced tomato sauce with a hint of cinnamon.

Juicy peppers generously filled with a fragrant blend of rice and spices.

Persian cucumber served with a silky, minty garlic yogurt.

Persian cucumber served with a silky, minty garlic yogurt.